... at the heart of the Mekong delta
Start: 09:00 AM at the Cần Thơ market hall - End: 13:00 at l'Escale - 2 to 10 participants
Meet your guide at the old Cần Thơ market hall. Choose the dishes you will cook, then go to the market for fresh ingredients. A small walk along the riverbanks takes you to l'Escale. There, after a fresh fruit juice, you carry out the cooking of a 3-course meal with the help of l'Escale chef, by which time you should be ravenous.
Time to sit and taste your dishes. Bon appétit!
The activity includes |
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3 recipes out of a possible 11 |
purchase at local market with a guide |
recipes booklet |
individual preparation |
fruit juice |
This class is not private, other groups may join with you. Our About apply, and we abide by our Commitments.
Each group may choose one of each, starter, main course and dessert –although the Vietnamese seldom eat anything sweet at the end of a meal, here are some great sweet dishes to try.
Starters | |
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Fresh springrolls | Gỏi cuốn |
Green papaya salad | Gỏi đu đủ |
Fried springrolls | Chả giò rế |
Main courses | |
Catfish with lemongrass in a clay pot | Cá kho tộ với xả |
Mango shrimps | Tôm sốt xoài |
Caramel and pepper pork in a clay pot | Heo Kho tiêu trong nồi đất |
Sweet and sour fish soup | Canh chua cá |
Desserts | |
Sweet fruit gruel | Chè trái cây |
Violet glutinous rice and taro sweet gruel | Chè nếp cẩm và khoai sọ |
Sweet banana gruel | Chè chuối |
White beans sweet gruel | Chè đậu trắng |